Our Profile

We add spices and herbs to menu items for the fabulous zest of your taste buds as well as for the titanic gratification of having quality food. We don't use any ingredients that use preservatives like sulphites and benzoates.

After successful completion of academics from premier institutes and after extensive experience from renowned multinational concerns, Mr. Sanjay Yadav and Mr. Sandeep Sidhu who were very close to Rome and Sue family, took charge and applied avant-garde and phenomenal ideas to Jaipur India cuisine after the family decided to contribute their expertise to the society.

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"saveri s Cochrane, Canada"

     Incredible food for a great price.. Myself and my family tried 'Jaipur' for the first time today. We each had the lunch special, which comes in either chicken, beef, or vegetarian. The curry here was honestly some of the best I`ve ever tasted, and there was a little fritter type thing on my plate, that I would pay dearly to ge the recipe for.

"simon919 Niagara Falls, Canada"

     Food was awesome..I ordered the butter chicken and Naan.Was really tatsy and chicken was juicy.I really wanna ask the chef how to make the chicken juicy in a butter chicken.Most of the butter chicken that i have had before wasint that tasty.I felt this restaurants food is aewsome.

"Andy D"

     This restaurant gets 5 stars for so many reasons. The food is always fresh and tasty, the staff are friendly and helpful, the decor and ambiance is welcoming.I am a huge East Indian food fan and Jaipur is one of the best around. Try it, I doubt you will be disappointed.

"Jessica S Cochrane, Canada"

     WOW! The ambiance, personal service and the Organic fresh cuisine are a MUST!!!! If you like Indian Cuisine this is the place for you! Very intimate beautiful restaurant for date night or any night. Vegetable Pakora is fantastic. A plethora of Vegetarian/Vegan options.


Mr. Sanjay Yadav

Mr. Sanjay Yadav

"Sanjeev has a three year diploma in hotel management from a premier institute in India and attended trainings HACCP (Hazard Analysis Critical Control Point), YES and CAN. He has got vast experience from renowned Raddison Blu hotel, Bahrain as well as Taj group, India. He is thorough with food & beverages production and their service management, nutrition, laying down standards regards to portion size, seasoning, professional storage methods, and cleanliness and kitchen instruments."

Mr. Sandeep Sidhu

Mr. Sandeep Sidhu

"Sandeep Sidhu has a three year diploma in hotel management and a PG diploma from American hotel & motel association (AH&MA). He experienced more than eight years from reputed Radissons Blu group of five star hotels in their concerns at Bahrain, U.A.E and Canada."

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