We add spices and herbs to menu items for the fabulous zest of your taste buds as well as for the titanic gratification of having quality food. We don't use any ingredients that use preservatives like sulphites and benzoates.
After successful completion of academics from premier institutes and after extensive experience from renowned multinational concerns, Mr. Sanjay Yadav and Mr. Sandeep Sidhu who were very close to Rome and Sue family, took charge and applied avant-garde and phenomenal ideas to Jaipur India cuisine after the family decided to contribute their expertise to the society.
“Sanjeev has a three year diploma in hotel management from a premier institute in India and attended trainings HACCP (Hazard Analysis Critical Control Point), YES and CAN. He has got vast experience from renowned Raddison Blu hotel, Bahrain as well as Taj group, India. He is thorough with food & beverages production and their service management, nutrition, laying down standards regards to portion size, seasoning, professional storage methods, and cleanliness and kitchen instruments.”
“Sandeep Sidhu has a three year diploma in hotel management and a PG diploma from American hotel & motel association (AH&MA). He experienced more than eight years from reputed Radissons Blu group of five star hotels in their concerns at Bahrain, U.A.E and Canada.”